Dinner in the Garden - Pasta, Jazz & Wine

• Due to limited seating all tickets purchased after 3:30 pm on 8/8 will be seated in community tables of 8.

This week we continue our Dinner in the Garden series with a special themed event “Pasta, Jazz & Wine” . This week is a running favorite for the last three out of four  years of this series!

Let the sounds of smooth jazz whisk you away from any troubles you may be carrying.

The menu this week has four entree options:

• Chicken Alfredo: Penne noodles, a creamy alfredo sauce topped with baked chicken breast and served with steamed broccoli.
• Mostaccioli: Penne noodles, topped with a delicious tomato sauce with ground beef and served with steamed broccoli.
• Pesto Chicken Pasta: Penne noodles smothered in a creamy pesto sauce, bell peppers, roasted tomatoes, and mushrooms take this dish to the next level.
• Chef’s Garden Salad: mixed greens topped with baked chicken breast, cherry tomatoes grown on site, and a summer’s medley of vegetables including bell peppers, carrots, and  red onions. Topped with shredded cheese.

All meals will start with a delicious sweet roll brushed with garlic butter that will leave you wanting more. We will end the night with a Z Hall special European apple tart. A flaky puffed pastry, cream cheese almond paste topped sliced apples and baked to perfection. Our fresh made whipped cream takes this dessert to the next level.  Coffee is included and  all other drinks will be sold separately, though water is provided at the table.

Our full service bar is sure to have something that you will love. This week our bartending staff highlighted our wine selections. Here are a few to peak your interest!

Raywood Merlot. Paso Robles, California - Smooth & silky, with flavors of ripe plum, dark cherry & hints of chocolate and vanilla.

Sand Point  Chardonnay. Lodi, California - Full bodied and buttery, with notes of crisp apple, tropical fruit, vanilla & toffee.

Baci Dolci Blonde (Sweet kisses Moscato). Veneto, Italy - Brimming with nectarine, peach & candied orange flavors with a refreshing fizz. Definitely a crowd favorite!

The event runs from 5:30 - 8:00 pm. You are more than welcome to come at any point during the event time frame. We do not flip tables so be sure to stay, relax, and enjoy the full experience! Our staff is excited to host you and hope to see you during another Dinner in the Garden soon!

ADVANCED TICKETS REQUIRED: please purchase your tickets at least a day in advance.

Due to limited seating all tickets purchased after 3:30 pm on 8/8 will be seated in community tables of 8.

In the event of unfavorable weather, dinner and live music will be held in our spacious Great Hall inside. Rain or shine, please plan on having a great time.